Not sure where to start? The National Restaurant Association identified healthy and plant-based bowls as a top 10 trend in 2020. Offering a vegetarian or vegan option speaks to the 9.7 million Americans that are following a plant-based diet.4
Additionally, bowls don’t have to stay in the realm of traditional Mexican food. Breakfast is always in high-demand, so something like North African shakshuka could add flavor to your menu. Similarly, in 2020, Idaho’s favorite GrubHub order was a gyro bowl, offering traditional Greek flavors in a grab and go format.
Where to Incorporate Bowls
The name of the game when it comes to creating a bowl with menu-staying power is to focus on fresh, healthy and seasonable. If you can add the option to customize, then you’re definitely leveling up!
These customer expectations make bowls a great option for dishing up behind the line, such as in quick service restaurants or in college cafeterias. In a post-pandemic world, they’ll also be a great choice for self-serve buffets.
When paired with a clear lid, bowl meals are easily identified and can be stocked as a take, heat and eat option, great for delis and convenience stores.
And of course, during our current state of off-premise dining, burrito bowls can help you capitalize on the foods diners are craving most when they order takeout and delivery.
What Packaging To Use
Dart’s Bare® by Solo® Eco-Forward® Bagasse (Sugarcane) Dinnerware line now includes a 28 oz commercially compostable burrito bowl with a clear PET lid. Food identification is a breeze and your meals are perfectly showcased on the go! The bowls are perfect for serving hot and cold foods, like burritos and rice bowls or salads and desserts.
Our burrito bowls boast the same features of the dinnerware line you know and trust. You’ll be able to serve up meals with confidence thanks to the sturdy and soak-resistant material. Deep bowls keep food and condiments contained for mess-free feasting.
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Dinnerware
Lids
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